Your mushroom brand, grown from spore to shelf

Fruiting body. It is the actual mushroom, and it carries the beta-glucans that make a functional mushroom functional, roughly 20 to 40 percent. Mycelium grown on rice or oats is mostly the grain: 1 to 15 percent beta-glucan and 40 to 80 percent leftover starch. Chaga is the one exception by nature, a wild-harvested sclerotium rather than a fruiting body, and we label it as such.

With the Megazyme enzymatic assay. It measures species-specific beta-glucan and separates it from the grain-derived alpha-glucan that inflates a generic polysaccharides number. We report beta-glucan and alpha-glucan side by side on the third-party COA, so the potency on the label is the potency in the jar.

The MOQ is 500 units per SKU, low for this category. A sample is $150, plus $20 per additional SKU, produced in 10-14 days and shipped in 3-5. Taste it and test it before you commit to a run.

A batch-specific, third-party Certificate of Analysis, included as standard. It covers beta-glucan and alpha-glucan by Megazyme, heavy metals, microbials, pesticides, and species identity. Extract ratios and organic certificates are provided per project.

Capsules, powders, gummies, coffee, tinctures, and stick-packs, in single species or custom blends. The same verified extract carries across formats, so you can launch a line rather than a single bottle.

Structure/function claims only: language like supports focus, supports immune health, or supports energy, each paired with the FDA disclaimer. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. We do not write disease claims, and we flag copy that drifts toward them.